Under the rustic, exposed beams of The Hall venue, we created an inspiring rehearsal dinner at our latest styled shoot. The room was decorated with a soft peach and rich burgundy color palette that appeared in the floral bouquets of rose buds, eucalyptus, pine ferns, and red hanging amaranthus as well as in the table settings of wine-colored chargers and peach linens.
The room was complete with a table of colorful fruits and cheeses that were displayed on a large wooden cheese board that was both decorative and practical. The main course was also beautifully-plated, and was as delicious as it looked. The duo of sliced tournedos of beef tenderloin with red wine demi-glaze were complimented nicely by the herb-roasted free-range chicken breast with natural herb jus served with brown butter mashed potatoes.
As guests left the elegant dinner, they passed a friendly chalkboard sign flanked by ribbon-adorned lanterns.