Many times, when couples meet with Lone Star Catering Company owners Josh Hale and Scott Studer, they aren’t sure what they want to feed their wedding guests. But with a menu list that boasts dozens of items, the seasoned food industry experts know how to hone in on the bride and groom’s favorite eats and create a menu that showcases their personalities.
The catering company’s most popular dishes include a raspberry, chipotle pork tenderloin, roasted green beans and garlic and cheese mashed potatoes. These and other highly-rated dishes can be served as a plated dinner, in a buffet or stations, or simply dropped off at the wedding venue.
“We care about our product and our service, and we’ve had nothing but good reviews,” Hale said.
Because the owners are so hands-on from the first meeting until the last dish is cleared, they prefer to speak with clients face-to-face.
“We want to give couple’s a completely customized menu, and use all of our food industry experience to make their day great,” he said.
For more information about Lone Star Catering Company, call (254) 799–0027 or visit http://lonestarsteakhousewaco.com/catering.
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Jessa is a part-time freelance writer and full-time mom to two energetic children. She was a long-time resident of Bell County, but is now enjoying life in the Waco area, running around with her kids, teaching Sunday school and channeling her creativity in craft projects and home decor. She finds inspiration everywhere she goes and uses these experiences to create articles that inspire and touch those who read them.